Any squash casserole recipes around?

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Dude, Im telling ya right now.... this is the best squash casserole in the world - You need 6 or 7 squash, Cut into 1/8th inch slices---throw squash and 1/2 of yellow onion into pan with a little butter and cook till squash is almost soft. Drain the water out of the pan.The purpose of this is to get the excess water out of the squash so the casserole is not runny. Next take 1/2 pound of velvetta, About 2/3rds cup of sourcream, and 1 egg. Melt your cheese in microwave then add sourcream, beaten egg,and squash and mix it up. Pour the mixture into a baking dish. Next take about 4 slices of white bread and tear up in small peices, put the peices on top of the casserole evenly, then melt some butter and sprinkle onto bread. Cover and cook in oven at 350 for around 20 or 25 mins. Just untill the bread is golden brown like toast. Once you eat it this way you will never want to try another casserole!
 
I'll get my wife to jot her recipe for squash dressing down. It calls for cornbread instead of white bread, and you can sit a plate of it on top of your head and your tongue will slap your brains out trying to get at it.
 
I finally got my wife to come off of the recipe. Enjoy!

SQUASH DRESSING
2 CUPS COOKED SQUASH
1/2 STICK MELTED BUTTER
1 LARGE CHOPPED ONION
1 CUP COOKED, CRUMBLED CORNBREAD
1 CUP CREAM OF CHICKEN SOUP (DO NOT DILUTE)

Combine all ingredients and bake in cassarole dish 40 minutes at 400 degrees.
You may want to double this recipe if you are feeding several people
 
hoggerhead - 10/26/2007 5:44 AM

Dude, Im telling ya right now.... this is the best squash casserole in the world - You need 6 or 7 squash, Cut into 1/8th inch slices---throw squash and 1/2 of yellow onion into pan with a little butter and cook till squash is almost soft. Drain the water out of the pan.The purpose of this is to get the excess water out of the squash so the casserole is not runny. Next take 1/2 pound of velvetta, About 2/3rds cup of sourcream, and 1 egg. Melt your cheese in microwave then add sourcream, beaten egg,and squash and mix it up. Pour the mixture into a baking dish. Next take about 4 slices of white bread and tear up in small peices, put the peices on top of the casserole evenly, then melt some butter and sprinkle onto bread. Cover and cook in oven at 350 for around 20 or 25 mins. Just untill the bread is golden brown like toast. Once you eat it this way you will never want to try another casserole!

Hoggerhead, I made this recipe tonight. Man, it was great!! The wife loved it too! Thanks a lot!!
 
djbogle - 11/4/2007 12:31 PM

I finally got my wife to come off of the recipe. Enjoy!

SQUASH DRESSING
2 CUPS COOKED SQUASH
1/2 STICK MELTED BUTTER
1 LARGE CHOPPED ONION
1 CUP COOKED, CRUMBLED CORNBREAD
1 CUP CREAM OF CHICKEN SOUP (DO NOT DILUTE)

Combine all ingredients and bake in cassarole dish 40 minutes at 400 degrees.
You may want to double this recipe if you are feeding several people

+1 for this recipe!! The only change I made was some panco breadcrumbs and melted butter on top for some crunch....mammy smackin' good!

thanks for sharing it...tell the wife she done good!
 

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