barbecue from this weekend

[foodsaver]

I hope yall enjoy. I had a few folks over to watch the SEC game and pig out. Forgot to get pictures of the moink balls, armadillo eggs or pig candy after they were cooked. Moink balls are freakin awesome and pig candy is mm mm good.

 

[Guest]

Looks good Craig. I gotta try the pig candy real soon.

 

[Guest]

On the fatties, do you take the temperature of the outer layer, or are you looking for an internal temp? Seems like the stuffings are usually precooked, right?

 

[foodsaver]

its the internal temp. I didn't quite get mine up to 165 but I just used strait sausage. I really like them crumbled up in gravy over biscuits.

 

[Guest]

Thanks

 

[Guest]

I can't believe you served that up to your guests, I believe I would have kept it and served them some gut bombs from krystal. That is a yummy bunch of pictures.