bbdown, chick, crappie (pics of dinner too), 4/5/09, solo

[bbdown]

Went out yesterday for a couple hours in the hurricane like wind. Found a spot out of the wind and managed to catch a few. Fished a point sheilded from the wind in about 10 feet of water. Most were caught on custom colored ringers (thanks to my 8 year old) pearl with some combination of red and chartreuse fished deep. Kept five for dinner. </p>

I put them on ice and cleaned them today. I got home late and was in a hurry and cold. Apparently I forgot to flip two of the fish over and filet the other side emoBang . So only 8 filets.</p>

First time grilling with the cedar plank and they came out really good. Much healthier than frying and pretty darn good.emoHungry </p>

 

[BassmanIU]

Good looking fish and better looking dinner emoHungry

I'm gonna have to try that cedar plank stuff out! emoThumbsup

 

[polo-dog]

Wow, that looks really good. It looks like you are really on some good fish. Congrats and thanks for the report.

 

[tyler ware]

Where does a man go about getting one of those cedar planks. I bet if you had some monkey dust on those they would have been even better. At least thats what Big Al said.

 

[guppyslayer]

Looks like some tasty treats to me!

 

[nate2800]

emoHungry emoHungry emoHungry

 

[RRB32]

excuse me while I wipe the drool off the keyboard! dang that looks good

 

[RDub]

ummmmmm

 

[SpurHunter]

tyler ware - 4/6/2009 8:30 PM Where does a man go about getting one of those cedar planks. I bet if you had some monkey dust on those they would have been even better. At least thats what Big Al said.

</p>

Lowes and HD have them in the grill dept. </p>

 

[Hal]

>>> First time grilling with the cedar plank and they came out really good. Much healthier than frying and pretty darn good.

Can you use the cedar board more than once and what kind of seasoning did you use while cooking these?

 

[brydersr]

emoHungry emoHungry emoHungry

 

[bbdown]

Hal - 4/7/2009 5:51 AM >>> First time grilling with the cedar plank and they came out really good. Much healthier than frying and pretty darn good. Can you use the cedar board more than once and what kind of seasoning did you use while cooking these?

</p>

On one plank I did a Jamacian Jerk rub and the other I brushed with honey and a mango lime rub from webber. Both were really good. The smoke and flavor of the cedar was different than what I'm used to but was very tasty. I may try some other woods real soon. </p>

As long as the planks don't burn up you can reuse it again. The ones I bought said you could get 3 uses out of them if you did everything just right.</p>

 

[Jerry]

My wife and i are wondering "WHEN'S SUPPER?"

 

[dragfish]

You might have just changed my life-nice work!