Deer Processor

[MooreEagle]

Can anyone recommend a good processor near Chattanooga. I know everyone says Ed's in Cleveland but are there any other options? I prefer to do it myself....but the wife says different.

 

[Jmax]

The Deermaster LLC.
1115 McFarland Ave.
Rossville, Ga 30741

Phone 706-866-4536,
706-965-4059
706-866-7840
423-883-0028

Owner is Mike Dunn, he is a certified butcher with BiLo. Good guy and they have been doing mine since I moved here six years ago. Very clean, very professionally done and packaged. You can skin it or just field dress it, they do it all.

emoThumbsup Jmax

 

[Hook1]

I agree with Jmax. Mike Dunn is a great deer proccessor. The fee is 60 bucks and hasn't gone up in 3yrs. They don't keep meat from the deer either. I have been using him since the first deer more than 15 yrs ago and really like doing business there.

 

[Jmax]

I skin and quarter mine in the field after I check it in. He charges me $50.00 to process it for me from there. I believe the $60.00 is when you bring in the whole deer and have it skinned there. They also store the heads and racks for mounting. I am not sure who they use for mounting. Good folks all around in there and they stay very busy this time of year. emoThumbsup Jmax

 

[elwestb]

...does any one know someone here that processes summer sausage or jerky?

 

[2jigs]

Don's Meat market on Hixon pike right by Choo Choo BBQ.

 

[ole blue]

elwestb - 10/21/2009 5:31 PM

...does any one know someone here that processes summer sausage or jerky?

There a guy in Mcminn county that does it. Blankenship is his name. I can get number for you if you want it.

 

[fluke]

Bob Winder in middle valley .Does a great job! emoToast

 

[Buoy-Master]

Yep. Bob does a great job!