cooperjd
Well-known member
Tried this two nights ago, and i impressed myself:
my processer always throws in a couple packs of short ribs in with my deer, but i never use them, i don't know what to do with them. and i didn't think there was enough meat to fool with. i was wrong. i took one 'pack' of ribs, probably 10-12 ribs (i eat a lot). i cooked them all day on low heat in a crockpot.
on ribs i rubbed in pepper, red pepper flakes, some cajun shake, little oregano and little thyme.
in the crockpot i used about 1/2 cup of cajun injector's 'honey bacon bbq' marinade, and bout 1/2 cup water, to cover most of the ribs.
thats it. at lunch i went home and flipped them around a little, and they were delicious. serve with veggies of choosing, red beans and rice would also go well.
my processer always throws in a couple packs of short ribs in with my deer, but i never use them, i don't know what to do with them. and i didn't think there was enough meat to fool with. i was wrong. i took one 'pack' of ribs, probably 10-12 ribs (i eat a lot). i cooked them all day on low heat in a crockpot.
on ribs i rubbed in pepper, red pepper flakes, some cajun shake, little oregano and little thyme.
in the crockpot i used about 1/2 cup of cajun injector's 'honey bacon bbq' marinade, and bout 1/2 cup water, to cover most of the ribs.
thats it. at lunch i went home and flipped them around a little, and they were delicious. serve with veggies of choosing, red beans and rice would also go well.