ED'S MEAT PROCESSING

[smitty]

JUST WANTED TO KNOW IF ANY OF YOU HUNTERS HAVE HAD ANY PROBLEMS WITH ED' PROCESSING. I HAVE USED THEM FOR YEARS.BUT ED HAS SOLD OUT TO SOMEONE ELSE.ANYWAY TO MAKE THE STORY SHORT I DROPPED A WILD HOG OFF THERE 3 YES 3 WEEKS AGO AN THE HAVE NOT CUT IT YET.THEY FINALY CALLED ME TODAY TO TELL ME THEY DISCARDED IT BECAUSE IT HAD A FOUL ODOR.WELL HELL I GUESS SO AFTER 3 WEEKS.JUST WANTED TO KNOW IF ANYONE ELSE HAS HAD THIS PROBLEM.BETWEEN ME MY DAD AND BROTHER WE HAVE DROPPED OFF 7 DEER AND THE HOG AN THE WAIT HAS BEEN WELL OVER 2 WEEKS WHEN IT USED TO BE A WEEK OR JUST A LITTLE OVER A WEEK. THEY ARE LOCATED IN CLEVELAND IF ANYONE WAS WONDERING

 

[smitty]

BY THE WAY STILL HAVE A DEER THERE BE 3 WEEKS FRIDAY NOT LOOKING FOR ANY GOOD NEWS ON IT

 

[Kfish]

Have you tried CD&E my mom and sister-in-law run it up on old parksville road of benton pike

 

[smitty]

Did they run it last year

 

[Jmax]

May be a little haul but Deer Masters in Rossville is who I use. I have been by there morning and night, they run an excellent operation and have always got mine to me within about a week has been the longest. This year with the two I took them they had them called back to me in less then a week. I have seen as many as five people cutting and two skinning at one time there in the evening. They seem to have the people to get the job done when needed and they get a bunch of deer at once. emoThumbsup Jmax

 

[SpurHunter]

Thats why I process all my own, no wait, and I know I get MY meat back.

 

[RDub]

I have been using R&D Custom Slaughterhouse just north of Dunlap on 127 and I have been pleased with their work. They vacuum pack the steaks and the tenderloin, cut for jerky, and their sausage is good. I decided a couple of years ago to quit using small outfits and go to someone who butchers meat for a living.

 

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k fish is dead on about cdand e a bunch of nuts had it at beginning of last year similar to the problems your having with eds these ladies came in at the end of the year and took over and have had great service the rest of the year and outstanding this year also have taken 4 to them this year and was very pleased with the service.......... emoAngel

 

[fluke]

Don"t forget Bob Winder in Middle Valley he's the best I have used and he makes some killer summer sausage.

 

[smitty]

thanks for the info

 

[Eyeman2]

a sharp knife, food processor, freezer paper/tape and a Sharpie..3-5 lb fresh hot sausage, 3-5 lb fresh ground chuck
That's all you need. Had my first deer processed in1967, that was the last one. Handed me a small box with stuff wrapped up in it. Killed an average of one deer per year since,+ a few antelope. Wife would rather eat antelope than venison...She also helps and does a fine job with the processing.

 

[blownf150]

Thats strange about eds. We just picked up the sixth deer this year. And this one was the longest they had it and it only took a week. They cut all our cows for us to have you been dealing with jermey. I alsways talk to him and they ussaly get our stuff back pretty quick. Sorry to hear about your hog though that really sucks.

I thought c&d closed last year by the way when the kids took it over form paul.