TennesseeTalker
Well-known member
Southwest Stew 1 lb. extra lean ground beef</p>
1 medium onion chopped</p>
Brown meat and onion until brown and well done.</p>
Add the following: </p>
1 can pinto beans </p>
1 can rotelle tomatoes </p>
1 can whole kernel corn </p>
1 package Taco Bell Seasoning Mix </p>
1 can stewed tomatoes </p>
1 package Hidden Valley Ranch Dressing Mix </p>
1 can sliced new potatoes--DelMonte </p>
Do not drain vegetables or add another liquid. Simmer for 10 minutes. Stew is best if made the day before to allow the flavors to develop. </p>
TT </p>
1 medium onion chopped</p>
Brown meat and onion until brown and well done.</p>
Add the following: </p>
1 can pinto beans </p>
1 can rotelle tomatoes </p>
1 can whole kernel corn </p>
1 package Taco Bell Seasoning Mix </p>
1 can stewed tomatoes </p>
1 package Hidden Valley Ranch Dressing Mix </p>
1 can sliced new potatoes--DelMonte </p>
Do not drain vegetables or add another liquid. Simmer for 10 minutes. Stew is best if made the day before to allow the flavors to develop. </p>
TT </p>