The water temp for this weekend was 92 and there were quite a few bass that died from it at the weigh in this weekend at the CBA. emoBawl They announced that there was several bass that needed to be taken by someone so I took one of the three bags. I have to admit I would rather have crappie but I also did not like to see good fish go to waste. I was one tired trooper after 12 hours fishing but I cleaned those bass and then sliced up the fillets into thin pieces not more then a 1/4 to 1/2 inch thick.
-Took a mess of them and fried them up last night. Soaked them for a couple hours in a cup of water with two eggs beat. Looks like you are making scrabbled eggs. Soaking them makes them sticky, fluffy and they hold the cornmeal better.
-The coating.
Martha Whites yellow cornmeal.
Lemon pepper seasoning, about three teaspoons heaped.
Monkey Dust, a couple tablespoons heaped. Cajun seasoning will work if you have no monkey dust.
Powdered garlic, one teaspoon.
Parsley crushed, about two teaspoons.
Rolled the sticky fillets in the coating so it is well covered. I have a deep fry on my porch. I get it to about 350-400 degrees and drop the fillets in the grease. Cook it until they float to the top. They are ready. emoTongue
I like mine with fries, hush puppies and corn on the cob.
emoHungry Pig out....Jmax
-Took a mess of them and fried them up last night. Soaked them for a couple hours in a cup of water with two eggs beat. Looks like you are making scrabbled eggs. Soaking them makes them sticky, fluffy and they hold the cornmeal better.
-The coating.
Martha Whites yellow cornmeal.
Lemon pepper seasoning, about three teaspoons heaped.
Monkey Dust, a couple tablespoons heaped. Cajun seasoning will work if you have no monkey dust.
Powdered garlic, one teaspoon.
Parsley crushed, about two teaspoons.
Rolled the sticky fillets in the coating so it is well covered. I have a deep fry on my porch. I get it to about 350-400 degrees and drop the fillets in the grease. Cook it until they float to the top. They are ready. emoTongue
I like mine with fries, hush puppies and corn on the cob.
emoHungry Pig out....Jmax