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Guest
A good friend of mine (now an even better friend) gave me a bunch of sauger today. He and several others have been telling me just how good they were. I filleted the ugly things out and battered them in some Zatarain's Crispy Southern Style Seasoned breading. Since the breading was southern I figured the fry media should be too, pure old fashioned lard. Pan fried golden brown I'm gonna tell you there most likely is no better eating than that anywhere this side of heaven. If there is something better I don't want to know 'cause I just couldn't stand it.emoDance
Thanks DocemoThumbsup
Thanks DocemoThumbsup
