G
Guest
Guest
OK how brave are ya'll? I saw this recipe on another forum. Maybe you garfishermen might give it a try. Let us know how it is.
GAR BALLS
Deboned gar meat free of gelatinous tissue
Boiled potatoes (pound for pound of gar meat)
Green onion tops,finely chopped 1/2 cup
1lb of corn flour,not corn meal
Crawdad boil,such as Zatarans
Add no other seasonings as the boil will add the seasonings
Wrap gar meat in cheesecloth,and boil exactly as you would crabs or crawfish.This renders the gar meat snow white and tastes like lump white crab meat.Combine the gar meat,shallots,and potatoes.Mash this mixture together until you are able to form patties.Dip firm patties in egg/milk mixture then dredge in corn flour.Deep fry at 350
GAR BALLS
Deboned gar meat free of gelatinous tissue
Boiled potatoes (pound for pound of gar meat)
Green onion tops,finely chopped 1/2 cup
1lb of corn flour,not corn meal
Crawdad boil,such as Zatarans
Add no other seasonings as the boil will add the seasonings
Wrap gar meat in cheesecloth,and boil exactly as you would crabs or crawfish.This renders the gar meat snow white and tastes like lump white crab meat.Combine the gar meat,shallots,and potatoes.Mash this mixture together until you are able to form patties.Dip firm patties in egg/milk mixture then dredge in corn flour.Deep fry at 350
