Honey Mustard Glazed Salmon

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HONEY MUSTARD GLAZED SALMON STEAKS 2 (6-8 oz each) Salmon steaks, thawed or fresh 1 tbsp. Dijon-style mustard 2 tsp. honey pinch of thyme Place salmon in 9 x 9 baking pan (if aluminum, line with foil). In a separate bowl, mix together the remaining ingredients. Drizzle mustard glaze evenly over salmon. Bake in 450 degree F oven for about 25-30 minutes or until done. Salmon will flake when done. Remove from oven and allow to cool about 2 minutes before serving. 2 Servings