Horseradish crusted Salmon

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Horseradish Crusted Salmon 4 (6 oz.) salmon fillets, pin bones removed, skin on 1 tablespoon horseradish 1 tablespoon mayonnaise 2 teaspoons sour cream ¾ cup bread crumbs 2 tablespoons chopped parsley 1 tablespoon olive oil Salt and pepper to taste Mix horseradish, sour cream and mayonnaise in a small bowl. Brush the salmon fillets with olive oil and season with salt and pepper. Spoon the horseradish mixture over each fillet. Mix the bread crumbs and parsley and sprinkle over the horseradish. Bake the fillets in a 325 degree oven for 8 to 10 minutes.