We were there last Spring, but missed the little sweet hushpuppies.
BUT...since we're on the subject, try these some time:
1-1/2 cup cornmeal
1-1/2 cup BisQuick
1 egg
1 baseball-size sweet onion diced (I like mine big)
4 oz. whole-kernel corn, drained
1/4 cup finely diced jalepenos
2 Tsp Splenda (sugar would probably work)
12 oz. of the cheapest beer that you can find
Thouroughly mix the dry ingredients in a mixing bowl, then add the onion, corn, and peppers and mix again. then the egg and beer. Cover the bowl with a plate and let it set on the counter for about an hour so it will "rise" just a little. I use a tablespoon to dip them about the size of a golf-ball. Cook 'em golden brown, and have at it. I ate a double-handful of them last night!