Liveliner
Well-known member
This evening I cooked up a little meal for the family. The menu consisted on Deer tenderloin quick fried in Peanut oil. Smashed/mashed/creamed(whatever suits you) potatos with homemade gravy over the top. I mixed together a can of whole kernal corn and green peas cooked with Extra virgin olive oil and added a little S&P to taste. The last item is the reason that I am making the post. I like diced tomatos stewed in a sauce pan and served over Rice, However today I got one of my try-it differently ideas. Instead of rice I used fresh cottage cheese. I stewed a 28oz,can of Progreso Fire Roasted Diced tomatos until they barely started to cook down. I spooned them into Mayfields Cottage Cheese. I know what you may be thinking but you are so wrong. The combination of the taste of the stewed tomatos and the cold cottage cheese is worth posting.
I took some down the street where my exwife was at my son's home. I fixed her a plate of food since she was hungry and also to get her opinion. Rest assured that she will tell it like it is. She loved the taste combination almost as much as she did the deer tenderloin.
See ya'll later I'm going for seconds. emoHungry
I took some down the street where my exwife was at my son's home. I fixed her a plate of food since she was hungry and also to get her opinion. Rest assured that she will tell it like it is. She loved the taste combination almost as much as she did the deer tenderloin.
See ya'll later I'm going for seconds. emoHungry