More Primo goodness

[Guest]

Well the Primo did another good deed for us today. I smoked a couple chuckies, a couple fatties and some onion bacon beans.
Chuckies were slathered in worsy and seasoned heavily with kosher salt and fresh cracked pepper. I smoked them over Ozark Oak lump and some seasoned hickory chunks at 225. Took them to 170 internal and placed them in a pan with just a touch more worsy and foiled. Back on the Primo until the internal hit 205. Rested a bit and chopped. Totally awesome simple flavors. Now I am starting to see why Texans are so anal about their Q. This was the best BBQ I have ever put in my mouth. I dearly love pig meat but this was in a class by itself.
I also smoked one pecan,mozzarella,brown sugar fattie. Rubbed with Carolina Seasonings and glazed with Sweet Baby Ray's. One more plain hot country sausage glazed with SBR sauce. Smoked some Bush's Best with onion and some added bacon. Sorry Spur but this is better than good. emoBigsmile

 

[TAzGa]

YUM! emoHungry emoWorthy

 

[Guest]

Cheez, I believe you out do yourself everytime you cook anything on the Primo. That is some fantastic looking food and I'll bet it was delicious. I hope you are keeping a log on all of your cooking, I need a bunch more instruction and I know who to ask.

 

[Guest]

Doc1 - 3/22/2009 1:25 AM

Cheez, I believe you out do yourself everytime you cook anything on the Primo. That is some fantastic looking food and I'll bet it was delicious. I hope you are keeping a log on all of your cooking, I need a bunch more instruction and I know who to ask.

Thanks Doc. Got the log right here between my ears. emoScratch
emoBigsmile

 

[SpurHunter]

Looks great, and I am wondering if you got a new slicin utensil?? emoBigsmile

 

[Guest]

Did I spy a Gratton knife on the other thread?

 

[cb1340]

emoHungry hhmmmm.... that looks super delicious!!

 

[bassin1815]

Talking about some good looking BBQ. Man that sure looks GOOD!!!!!!!!!!!!!!

 

[Guest]

SpurHunter - 3/22/2009 9:51 AM

Looks great, and I am wondering if you got a new slicin utensil?? emoBigsmile

Well I got a new slicing utensil but did not use it. I already had the big chef's knife out for chopping the chuckie so I just used it. No real need for a 14" Granton on a 3" fattie. emoBigsmile

 

[Guest]

Nice looking bunch of food cheez!