Need a good warm spinich dip recipe...

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WARM SPINACH DIP 16 ounce bag frozen spinach 1 jar of roasted garlic Alfredo sauce canned mushrooms (small or large depending on taste) 1/4 cup Parmesan cheese 1 bag of tortilla chips Cook and drain spinach; place back into pot adding mushrooms, sauce, and cheese. Dip should be creamy. Heat to a simmer, then serve with tortillas. </p>

www.cooks.com</p>
 
Here is one of my favorites;


1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
 

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