Buoy-Master
Well-known member
- Joined
- Apr 30, 2006
- Messages
- 10,855
The jerky is ON! I'll slice it in no time now and make a ton! </p>
Not a Recipe but...
- Thread starter Buoy-Master
- Start date
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SpurHunter
Well-known member
What is the skinny on this Billy? Brand, commercial grade so-on? </p>
My wife bought one for me against my instructions, and I finaly got it out this past month after 2 years in the patry. Just as I suspected, it was a POS IMHO. </p>
DO you smoke you jerky or do it n the oven. I have never made any as it looks like it would take too much time.
</p>
My wife bought one for me against my instructions, and I finaly got it out this past month after 2 years in the patry. Just as I suspected, it was a POS IMHO. </p>
DO you smoke you jerky or do it n the oven. I have never made any as it looks like it would take too much time.
G
Guest
Guest
Spur, slice me up some of that deer, slice it a 1/4" thick and I will make us some of the best jerky you have ever put in your mouth. The only deer I can find around my house is road kill.
SpurHunter
Well-known member
Road kill makes awesome jerky!
