Primo Chicken Wings

[Guest]

I picked up a large tray of chicken wings yesterday when getting groceries and I decided to cook them up on the Primo today. I took them right out of the refridgerator wrapper and cut the tips off and threw those away then I lighly dusted the wings on both sides with Durkee chicken and rib rub, let that set while I built a fire. When the temp got to 250 degrees I put them on the Primo for around an hour never turning them then I took a nylon paint brush and painted the wings with Sweet Baby Ray's BBQ sauce, let them cook for about 45 minutes longer to dry the sauce or caramalize it, finally took them off the grill and let them sit while I fixed fresh fried squach, fresh home grown tomatoes, and slaw made with Marzetties slaw dressing, the wings were cool enough to eat by then and I pigged out, mighty fine eating. I sorta wanted some fresh roasted corn on the cobb fixed on the grill but it will have to wait for another day.

 

[Guest]

Well that sounds real good Doc BUT

 

[foodsaver]

yeah what he said!

 

[SpurHunter]

What the ....! Where are the pics of such a cook? Did you fall asleep writing this up or what?

 

[Guest]

Bettlespin came by with his hungry family and drooled all over my camera, ruining the pictures, he even wanted to take my Primo home with him untill his arrived, I finally had to take them all out to eat at the Krystal to get them off my back, his wife and kids were pitiful, they said they hadn't eaten in a week. Maybe he can cook up something this weekend and keep them away from my house.</p>

 

[dragfish]

I had a grilled cheese.