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Guest
Guest
I have had my Primo ceramic cooker for about 3 weeks but haven't had a chance to use it untill last night and today, I had to fabricate a sst table for it to sit in. I took an old sst table I bought years a go when I was in the pizza business and reworked it to fit the Primo and my back deck, the pictures below show the progress from start to finish, the table isn't finished yet, I have to add a shelf below the table to store odds and ends. This table is 8 foot long and 30 inches wide, it has plenty of room to prep all your meats, there is almost 6 foot of free space to the right of the Primo grill. I must say this is the finest cooking machine made when you cook with lump charcoal, it will hold whatever temperature you would like to cook with, the pictures show 4 large pork butts cooked at one time and finally the last pic is of the finished product, This pan full of meat is 1/2 of what i cooked, my neighbor has a pan full just like it.I ate till I hurt and I was using a new bbq sauce Cheez told me about, Blue's Hog Tennessee Red and it is mighty fine for butts and ribs. If anyone is thinking about buying a grill (or computeremoLaugh ) this is the one to get, takes the hassel and guess work out of cooking.
