S SpurHunter Well-known member Joined Jun 27, 2007 Messages 15,863 Location Cleveland TN Aug 10, 2009 #1 A little citrus/mesquite chicken thighs, grilled Vidalia's, with fresh tomato's and cukes from the garden, and some tri-color rotini with asundried tomato pesto and fresh red and yella peppers hot off the grill. </p> I am stuffed!</p> </p> Attachments primochicken 002 [].jpg 93.5 KB
A little citrus/mesquite chicken thighs, grilled Vidalia's, with fresh tomato's and cukes from the garden, and some tri-color rotini with asundried tomato pesto and fresh red and yella peppers hot off the grill. </p> I am stuffed!</p> </p>
S SpurHunter Well-known member Joined Jun 27, 2007 Messages 15,863 Location Cleveland TN Aug 11, 2009 #3 I never feared you would pass up such a plate Cheezmo... emoHungry
F foodsaver Well-known member Joined Feb 21, 2006 Messages 4,964 Location Hixson Aug 11, 2009 #4 you owe me a keyboard! the drool shorted out my regular one
G Guest Guest Aug 11, 2009 #5 SpurHunter - 8/11/2009 9:34 AM I never feared you would pass up such a plate Cheezmo... emoHungry Click to expand... Problem is I have NEVER been invited to partake in such exquisite cuisine to find out. emoBawl
SpurHunter - 8/11/2009 9:34 AM I never feared you would pass up such a plate Cheezmo... emoHungry Click to expand... Problem is I have NEVER been invited to partake in such exquisite cuisine to find out. emoBawl
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