Primo pig bones

[Guest]

I smoked some ribs today on the Primo. Not my best effort as far as pretty goes but they did taste really good. I used my soon to be famous rub.and smoked them at 225 for nearly 6 hours over Ozark Oak lump and some hickory chunks.. Finished with Blues Hog cut with cherry juice and apple cider vinegar.

 

[josh.schreiber]

drooling right now buddy. drooling.

 

[foodsaver]

beautimus!

 

[TAzGa]

emoHungry emoHungry emoHungry

 

[Guest]

Fantastic looking ribs Sir Cheez, you da man with the Primo.emoThumbsup emoThumbsup emoThumbsup

 

[minner]

Tell us more about this soon to be famous rub....???...???

 

[Guest]

minner - 3/10/2009 8:39 AM

Tell us more about this soon to be famous rub....???...???

Chili powder
Paprika
kosher salt
cumin
granulated garlic
onion powder
thyme
black pepper
cayenne pepper
brown sugar
cinnamon

Sorry I did not put amounts. I am always tweaking. That is where the "soon to be famous" comes in. When the recipe is perfected it will surely become famous. emoBigsmile