Primo Pork loin w/grilled taters

[SpurHunter]

Marinated a pork loin in mesquite/chipolte glaze and cooked on the Primo for about 2 hours at 325. Added some red-skin potato towards the end. Enjoy the pics, you aint getting any! emoLaugh

 

[AThornton]

emoHungry

 

[ditchdoc666]

emoHungry now thats looks tasty

 

[bass15]

Man that looks tasty~

 

[Guest]

Spur, next roast the cauliflower in there too. It is my favorite way to eat cauliflower (other than raw). I like mine either lightly dusted with cumin or curry. Cheyenne and paprika work well too. Sometimes I brush with olive oil before dusting.

Your glaze looks like it left a nice crust and your pork looks juicy. YUMMY!!

 

[Guest]

looks del !!!!