RESTAURANT GOERS SAY TAKE MARLIN OFF THE MENU

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FORT LAUDERDALE - Restaurant chefs and seafood retailers take heed. American consumers are overwhelmingly alarmed about the dramatic decline in marlin and other billfish populations. According to a new national consumer survey, 78 percent say they will not order marlin or other billfish when visiting a restaurant that offers marlin on its menu. In fact, one-third of Americans won't even walk in the door of a restaurant that serves marlin.</p>

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