ROCKFISH !!!

[Liveliner]

I just had some of the Rockfisk fillets that I was to cook the other night. OMG !!!

I must say that I now think that Rockfish is right up there at the top as far as taste goes. All white coarce textured meat without the fishy fish smell. The Rockfish fillets were soaked in salty brine water for about 5 minutes and no more to cut the excess fat from the fillets. Then fresh ground black pepper and corn meal coated. Deep fried in VERY HOT oil until they floated to the top. I had them last evening for dinner.
Today I nuked a couple of yesterday's filets about 5" X 3" X 3/4" thick and put them on some very lightly toasted bread and real mayo. I feel some real contentment right now after those two sandwiches.

 

[Liveliner]

TTT

 

[drumking]

David, now you see why Rockfish is my favorite fish to eat. Try grilling them. They are outstanding. Why nuke the leftovers. I love them cold just as much and even better than warmed over in the microwave.

 

[Liveliner]

Thanks for reminding me DK.  I thawed out a big pack of Rockfish fillets for tomorrow.

 

[SpurHunter]

Somebody needs to show me how to catch those tasty fish!!
If anyone needs a back seat filled when they go, PLEASE let me know. ThanksemoHungry