Buoy-Master
Well-known member
- Joined
- Apr 30, 2006
- Messages
- 10,855
I'm looking for a recommended cook book for sausage making. I made some Italian last weekend and it turned out "OK" but needed more fat and a little less All Spice. Still very edible though. </p>
There's a TON of recipes out there and its all mind boggling when you research online. There has to be a #1 book that comes with an excellent review. </p>
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There's a TON of recipes out there and its all mind boggling when you research online. There has to be a #1 book that comes with an excellent review. </p>
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