DoubleB
Well-known member
French pudding
1 can sweetened Condensed Milk
1 can crushed or chopped pineapples
1 tub of cool whip
1 bag crushed almonds
Open pineapples and drain well....
in a casserole dish layer SCM, Pinepples, cool whip. Repeat
Cover with almonds
Refridgerate for 12 hours
Enjoy
Simple PB Cookies.. Not as good as the real thing, but close and extremely easy
1 cup of peanut butter ( I like to use crunchy)
1 cup sugar
1 teaspoon of cinnanom
1 egg
Preheat Oven to 350
Mix all ingrediants in bowl
roll into table sppon sized balls
Dip fork in water and sugar and press to make tradition crisscross shape in cookie,
Bake for 10 minutes or until some bowning occurs
1 can sweetened Condensed Milk
1 can crushed or chopped pineapples
1 tub of cool whip
1 bag crushed almonds
Open pineapples and drain well....
in a casserole dish layer SCM, Pinepples, cool whip. Repeat
Cover with almonds
Refridgerate for 12 hours
Enjoy
Simple PB Cookies.. Not as good as the real thing, but close and extremely easy
1 cup of peanut butter ( I like to use crunchy)
1 cup sugar
1 teaspoon of cinnanom
1 egg
Preheat Oven to 350
Mix all ingrediants in bowl
roll into table sppon sized balls
Dip fork in water and sugar and press to make tradition crisscross shape in cookie,
Bake for 10 minutes or until some bowning occurs