So here's what I did. . . .

[kdxdude]

Smoked a small boneless deer roast on the smoker & took to internal temp of 140. Pulled from smoker & let rest in cooler for 1 hr. Sliced it real thin. Sauteed some bell peppers & onions. Put it all on a hoagie bun & topped with provolone cheese & had myself one of the best Philly Cheesesteaks I have ever had. Super easy & plenty of leftovers for the rest of the week.

 

[Jr86]

That sure sounds good

 

[2jigs]

kdxdude - 8/21/2012 7:58 PM Smoked a small boneless deer roast on the smoker & took to internal temp of 140. Pulled from smoker & let rest in cooler for 1 hr. Sliced it real thin. Sauteed some bell peppers & onions. Put it all on a hoagie bun & topped with provolone cheese & had myself one of the best Philly Cheesesteaks I have ever had. Super easy & plenty of leftovers for the rest of the week.

</p>

Where's mine?emoLaugh </p>

 

[foodsaver]

this thread is worthless without pitchers!

 

[SpurHunter]

Foodsaver = Indian for smart-azz

 

[Rollcast]

Where's mine??????? Best meal I had was a venison roast marinated in wine for about two days and slow roasted. So tender you could cut it with a plastic spoon.

 

[kdxdude]

Here's a pic of a leftover sandwich. Ran out of provolone so I used American cheese on this sandwich.