Ronnie Garrison
Well-known member
This is a little more trouble than opening a can, but not much.
Brown one pound of ground meat ( I use old dead deer meat) and drain grease. Add one 10.7 can of tomato soup, half cup water, half cup Picante sauce, six tortilia shells cut into 1 inch squares and simmer for five minutes. Top with shredded cheese and let melt.
Had a salad to go with it.
I doubled the meat and picante sauce and shells since my ground deer is in two pound packs.
Brown one pound of ground meat ( I use old dead deer meat) and drain grease. Add one 10.7 can of tomato soup, half cup water, half cup Picante sauce, six tortilia shells cut into 1 inch squares and simmer for five minutes. Top with shredded cheese and let melt.
Had a salad to go with it.
I doubled the meat and picante sauce and shells since my ground deer is in two pound packs.