tarter sauce

[Tileman]

need a recipe for tarter sauce thats good, quick and easy. Needs to go well with adult beverages, or make after adult beverages. Also a GOOD corn meal coating for deep fring fish?

 

[Guest]

Tileman here is my tarter sauce recipe. I can't offer much about how good it is with adult beverages but it is real good on fish.

1 cup of Kraft or Hellman's mayo
1 heaping tbsp of dill relish
1 heaping tbsp of sweet relish
1 tsp of onion powder
1 tbsp of dehydrated onion
1 tsp black pepper

Make sure to squeeze the extra juice from th erelish a little or the tarter will be runny and mix all ingredients together and refrigerate for at least 1 hour.
Or you can leave out the dehydrated onion and serve it right away.

My fish batter most of the time is simply yellow corn meal,salt and pepper and sometimes cayenne.
I like fish instead of batter so I just roll the fillets in the meal mix without using any egg or wet stuff.

Cheez

 

[Runnin Through The T]

Here is one similar to the other that the Wife and I use.

1 cup of mayo
1/4 cup of dill relish
1 teaspoon of dried onion flakes
1/4 teaspoon of worcestershire sauce
1 or 2 teaspoons of lemon juice

Just mix it up and chill for a bit. We usually adjust it from time to time to suit our taste for the night but it starts out this way. Extremely easy to make

 

[TennesseeTalker]

PM Madbomber too. His wife makes a killer tarter sauce!

TT

 

[Liveliner]

Thanks Tileman

emoWelcome aboard CFF Runnin Through The T. Thanks for that version also

 

[Liveliner]

Add some of my recipe for Sweet and spicy slaw. I came up with this one to go with BB-Q, but it is wonderful with fish.

For each Four(4) ounces of dry slaw mix use the following ingredients. Multiply as per each four ounce increase. As in 8oz, it gets two tbsp of each.

Slaw mix (Four ounce)
1 tbsp Real Mayo (Helman's)
1 tbsp Kraft "Zesty Italian Salad Dressing"
1 tbsp granulated sugar.

Mix the mayo, salad dressing and sugar together. Then blend the creamy mix into the slaw mix. It will seem a little dry at first, but that is normal. Cover and chill in the refrigerator for a couple hours to allow the ingredients to blend and saturate the slaw mix.

 

[drumking]

Tileman, I like to use Zatarians Southern stype coating mix for all my fish. Can't beat it no matter how you try. I have tried them all and made my own and you just can't beat Zatarians. I deep fry all my fish, never pan fry. In peanut oil, I might add at 375 degrees. From 3 to 6 minutes depending on the type of fish and how thick the fillets. Bluegills, 3 minutes. Crappie, 4-4.5 minutes. Bass, 5 minutes. Stripers, 5.5 to 6 minutes. Catfish, 5-6.5 minutes depending on thickness. Yum, yum! emoBigsmile emoGeezer