This little piggy stayed home!

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MooseKnuckle

Well-known member
Joined
May 15, 2006
Messages
300
Just pullled this off the smoker after 9 hours of smoke time. Glazed with a honey/OJ mixture. We be eating good tonight.
 

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It was a fresh ham, that I brined for 10 days in the fridge. Smoked over applewood, I started glazing the ham the last hour of cooking with a glaze of : 1/4 cup mustard, 1/4 cup honey, 2 Tbls. OJ, and a tablespoon of a good fine ground steak seasoning. ( I use a seasoning i mix myself).
 
Does anyone on here know where Mooseknuckle lives? Wonder what he would do if we just dropped in on him un-announced? emoGeezer
 
drumking - 12/29/2008 7:03 PM Does anyone on here know where Mooseknuckle lives? Wonder what he would do if we just dropped in on him un-announced? emoGeezer
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Dickie, we could just look for the biggest crowd of people in the area that don't have police cars or firetrucks swarming around, this would be the place. You might locate his residence by driving around town with your nose out the window sampling the air. I can't believe he isn't going to share, it is a big ham.</p>
 
I know he would share with us if we could find his house.emoHungry emoHungry emoHungry
 
<font face="comic sans ms,sand" color="#ff0033" size="4">Dang, Moose.....you know how to put a hurt on someone...... you done flung a craven on me.......loooks goooooooood.....FA emoApplause emoApplause </font>
 
I always read the recipe section with dread...makes me hungry AND jealous! emoLaugh ...this thread may be the one that puts me ove the edge ...MAN!! thaz one fine lookin' ham! emoThumbsup emoToast emoWorthy
 
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