trout recipe

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take trout and gut it and dehead it. peirce skin several times with fork. coat inside and out with lawrys teriyaki with pinnaple juice marinade.stuff trout with green onions and lemon slices, put on peice of foil, if you want you can throw some sliced bellpepper or onion around the fish, coat the fish again with marinade, then wrap it all in the foil. place on medium heated grill for about 10 or so minutes till trout is flakey white. I cant stand fried trout, i can only eat about 2 peices and thats enough! The only way to go on trout is to grill em.
 
hoggerhead - 7/18/2007 9:04 AM

take trout and gut it and dehead it. peirce skin several times with fork. coat inside and out with lawrys teriyaki with pinnaple juice marinade.stuff trout with green onions and lemon slices, put on peice of foil, if you want you can throw some sliced bellpepper or onion around the fish, coat the fish again with marinade, then wrap it all in the foil. place on medium heated grill for about 10 or so minutes till trout is flakey white. I cant stand fried trout, i can only eat about 2 peices and thats enough! The only way to go on trout is to grill em.

That sounds very good. But I agree .. grill 'em then eat 'em. Only way to go. If you have small ones, they are good pan fried with eggs and hash browns too.

TT
 

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