Grilled some venison round steaks yesterday & had plenty of leftover meat. Sliced leftovers real thin, sauteed some red bell peppers, green bell peppers & a banana pepper that my little niece grew in her little garden & an onion. Sauteed peppers & onion. Added the leftover round steak, placed on tortilla, added cheese & Mexican Crema & woohoo, what a meal.
