Venison "Flank steak"

[SpurHunter]

At least once a year I bring in some venison for the guys at work.

This is what I call "Flank steak", although on a deer there is not an edible flank in this form. It’s a large flank steak shaped muscle from the ham. I marinate for at least a day, preferably 3-4 days, and grill over super high heat to med rare. Slice across grain as thin as you can get it and it disappears quick.

 

[derek81]

Man that looks good!

 

[Todd 450r]

what do you marinade in? Give that secret up?

 

[SpurHunter]

You can use anything you like, Italian dressing is always a winner. Dales or similar marinades are great for it as well. I use a Dales knock-off and add Blacken spice, salt pepper, chopped garlic, and chipotle seasoning.

 

[Fishin Fool]

emoThumbsup emoHungry