I tried a new one for the doves I got on opening day. Take the breast meat off the bone. Soak them in water for about an hour, then I put some wild game spice on them and marinated for 30 mins. Put an apple slice or a jalepeno in the center and wrap it all up with bacon, bake for 30 mins with some onions and a little butter. I used the apple slice cause the kids were gonna eat them to and cant take much heat. It really gave them a nice flavor. My new fav. way to cook dove.