What's for dinner

[MooseKnuckle]

Being as I started tonights dinner last night, so it wouldn't be so late tonight when we get to eat, here's what's cooking at my house tonight.

Filet Mignon in Merlot Sauce
Creamed Spinach
Roasted (marinated) Red Potatoes
Homemade Yeast Rolls
w/ cherries jubilee for dessert

 

[TennesseeTalker]

I thought I had to work tonight so I DID make my emoHeart day dinner last night.

We had:

Fresh green beans with cherry tomatoes
finger potatoes with garlic butter
maryland crab cakes
and Salmon Roll stuffed with shrimp and crab.

And of course .. it was lovely!

So was the company. Your dinner sounds awfully yummy Moose. Hope you enjoy it as much as I enjoyed mine.

TT

 

[carolf29]

MK..... can I come and eat with you tonight???? LOL... thats sounds great!  and are you cooking this yourself??

 

[Liveliner]

Ya'll make me sick. Talking about stuff like that while I am sitting here hungry and too lazy to go cook for me and Sharkbait.

I was going to fix some
Deep fried Rockfish fillets,
Green beans,
skillet fried yellow corn,
my special recipe sweet and spicy slaw
and homemade cornbread

I have the fish ready to cook but now, thanks to you guys, my son and I are going to Chef Lin's on S.Terrace. As I said, "Too lazy to cook" Ever been to that place?

 

[MooseKnuckle]

Carol, yes you could have. By the time you had posted I was on the way to get everything started. Ended up making gorilla bread also for the kids. So it was still 6:30 by the time we got to eat. And yes, I did do it myself. Cooking is one of my passions other than hunting and fishing. BBQ is my specialty, we used to do several competitions.

 

[Bprice]

Well the sweetie and I were going to the Cheesecake Factory, but we decided it wasn't worth a 1.5 hour wait... so we decided to go to our favorite resturant that we knew wouldn't have a wait, Jason's Deli. It has the best salad bar everywhere... wasn't crowded, had a great supper.

 

[carolf29]

MK.... that certainly was a sweet gesture.  I was just kidding though.  Your menu sounded wonderful!!!  I am really impressed with the number of men on the forum with culinary talents!  Sure is a great mix we have here!