Pork loins are on the smoker, mmmmm can't wait

[Guest]

I fired up my small grille this morning to smoke some pork loins real slow. I have to check it about every hour to add more charcoal and mesquit chips. It will take about 6 hours but it is worth it. Sliced across the grain about 3/8 in. thick. You don't need any sauce on these things, the smoke flavor is just right. I'll let you know how they are tonight.

 

[djbogle]

So what time do I need to be there?

 

[Guest]

Danny, the roasts might make you sick since they are so good, you are used to the sqirrell and rabbit. It takes a few years to aquire the fine taste.

 

[Guest]

In other words Danny you can't have any.emoBigsmile

 

[Guest]

The roasts turned out perfect, nuff said.

 

[Guest]

Without pictures it's just another story.emoPoke emoBigsmile

 

[Guest]

Here is a pic of what is left of the roasts.

 

[SpurHunter]

I like how you hid the background so we couldnt see where they were!.......oh wait from forum, sorry!

 

[Guest]

That's what I'm talking aboutemoThumbsup emoThumbsup

 

[Guest]

I meant to put my driver's license and social security card by the roasts but my wife was in a hurry, wanting me to hurry up and cut off some more for her. One thing about it, the picture even smells good.

 

[djbogle]

Careful, Doc, I don't know if your delicate system can handle grub that looks that good. I figgered that you'd be on soft food only by now!emoLaugh

 

[djbogle]

You're one, sick puppy. And to think.... I've fished with you!! And what's worse... I enjoyed it!!

 

[Ronnie Garrison]

Local Piggly Wiggly is running boneless center cut pork loin for $1.79 a pound, and I cooked my last one last week. Trying to decide if four or five is enough for the freezer right now.

 

[Guest]

Anytime you can find them on sale is the time to buy em. I usually buy mine at Sam's, they have huge ones around 4 inches in dia. that i cut into 3 pieces and freeze for future cookin.