elwestb
Well-known member
Hey, all you guys have been such a great help! I really appreciate all the info. My problem now, is this smoking / charcoaling stuff has getting additive! On my second weekend now! My wife loves it! This week had a couple of pork tender loins, chicken legs and those little piggy pepper peckers. It's all good, but the piggy peppers were a hit! I did half with just Bell peppers and half with Jalapeno and everyone loved them! And derek81's suggestion about the charcoal, using the Tru cue {real charcoal} from Home Depot, he's right! That stuff is for real! I used less than half of what I used last of Kingsford. Thanks for that tip! I also used some Charbroil Hickory Chunks. Just a few, smokes great! I still like the hickory chips and soaking then down better but those things are bigger and last longer but I think I could understand where thy might get to strong if over used. Thanks again to all! Isn't the CFF a great source or what?