I usually make my own rub and bbq sauce. But since i didnt know i was making this until friday, i decided to buy name brand. I used "Applewood Rub" i found at Walmart, I had never used it but the flavor was good. And as far as bbq sauce i used "Bullseye" origin. Personally, i dont baste it while cooking because i dont really notice a difference. Wrapped in foil for the last 3-4 hours is how i do it. I wish i would have taken a picture right when i took it out, before i pulled it. This was a picnic shoulder and was massive. Toasted some potato buns to make sandwiches, heated up some sweet potatoes, and made some rice and vegetable medley as sides.
