It's hard to find a good burger, with real meat it in it and not a bunch of fillers. I like Countryside on Mahan Gap. I also like Kevin Brown's. Ken's Diner on Hwy 58 makes a decent burger too. I really like the bacon cheese burger at Cracker Barrel if they don't over cook it, which they do about 50% of the time! Honestly no place is a real stand out for me. I look for hand patted burgers, not the frozen formed type. Plus, I'll never understand why, in the middle of tomato season, lots of folks use those dang hard, tomatoes from Florida