Why I don't use a deer processor.

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I have taken mine to DEERMASTERS on McFarland Ave for years. So far...NO complaints. It certainly looks clean and packaged well.
 
Maverick - 12/5/2013 8:25 PM

Well if you have the right tools for the job I can do one in about 30 min. What bothers me is how you work your but off for some people and they still complain. Just face the fact that sometimes we are all a victim of our on success. Spur I say do it your own self because there is no one that can satisfy you but you. I grew up poor as dirt and if I did not hunt I did not eat. Sometimes I am the same way. However, I do not find it odd that someone can do it in one day. I am just glad that their are people still out there that still do it, because I have become to lazy to do it myself. A lot of people just do not get it that the real work starts when the meat hits the ground.


You can skin, cut and wrap all the primary cuts, grind for burger, grind sausage, and grind summer sausage, stuff all the casings, smoke the meat, freeze the meat solid and all this in 30 mins? THAT is flat out amazing!
 

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