Deer processing

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Ross is $75 for the normal processing. He also does breakfast sausage, summer sausage,slices it for jerky and bacon burger that cost extra.
 
Cheapest way is to do it yourself. You get what you pay for with most things and for what these guys charge, you can buy the stuff you need to get it done. Thats just one of the MANY benefits to doing it yourself.
 
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