With all the recent floaters at the local tournaments, I thought it might be a good time for a refresher course on keeping the fish alive. Although we practice catch-n-release, it does us no good if the bass merely survive the weigh-in to be released as turtle food. Aside from recommending immediate fizzing for deep fish plus keeping ice in the well, I'm no pro and value any tips or insight. I tried to search the archives for a very informative thread from Rogie on this topic but can only go back a year. If one of the mod's could dig it up and paste it to this thread, I believe our beloved bass would appreciate it.